Friday, January 29, 2010

Yesterday



Someone was skiing in paradise.



Someone else was outside in their jammies and gardening clogs, photographing the ribbon of light across the valley in the early morning,




and being surprised by a rafter of turkeys. (yes, a rafter....),



and being delighted by the fact that this book




is the real deal. Homemade artisan bread really is possible (and easy.)

1 comment:

Anonymous said...

got my stand mixer for Christmas
need to get to the store downtown to get my wheat gluten
then, i'm ready!!!! i love this cookbook!

--stephie